​Details of experience: 

Henry works in event sustainability because he has seen the negative impacts events can have, and he has seen just how good conscious event practice can be.

He began volunteering at festivals almost 10 years ago in waste management, and 9 years later he has started his own dedicated event sustainability business.

Henry has years of experience working site builds, small to very large scale events, council events to massive multi-day festivals, and has had the opportunity to try new & radical forms of event sustainability.

Himself and his team have gone to huge lengths to save resources from landfill, introduce complex reusable systems for food traders, introduce alternative power sources and challenge patrons to be more sustainable event-goers.

Qualifications/Degrees/Training:

List of events and projects worked on:

Details of experience:
As Hotel General Manager for 20 years managing events in hotels throughout Australasia, the biggest as Executive Assistant Manager at Rydges Wentworth Hotel during the Olympics in Sydney 2000, to over 200 private weddings in design hotels in Bali, managing events differently became my unique skill. After appointment as the Bali Hotels Association Environment Executive, I was also able to lead hotels through Earth Check's certification programmes providing training and guidance with groups of hotels. It was this volunteer role that led me to join the GreenAsia Group as Sustainability Consultant for the Hospitality Industry, based in Bali. Since returning to Australia, I have created my own Consultancy for the Hospitality industry and now work in that role for Tourism Noosa.

Qualifications/Degrees/Training:

List of events and projects worked on: